Regatta Dinner - THU

Everybody scrubs up for this prestigious yet unrestrained dinner held in the London Room and Garden Marquee at the Royal London Yacht Club.

Price includes La Grande Cuvée Red and Silverhand Solaris Wines generously provided by MDCV UK.

To start choose from Treacle Glazed Salmon, Celariac Remoulade, Pickled Cucumber Ribbons OR Marinated Tomatoes, Ricotta, Aged Balsamic and Ciabatta Shards.

For the main course there is Roasted Porchetta, Seasonable Vegetables, Herb Roasted Baby Potatoes and Vichy Carrot Puree, OR Wild Mushroom Pithivier,  Seasonable Vegetables, Herb Roasted Baby Potatoes and Vichy Carrot Puree.

The Dessert is Baked Meringue Pavlova, Tropical Fruit and Compote.

Dress code is Jacket and Tie.

To add this social event to your regatta experience, click on the Register button below and then enter how many tickets you require in the shopping cart.